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Zesty Fire Cider Immunity Shots with Ginger and Honey – Easy Homemade Remedy

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These zesty fire cider immunity shots with ginger and honey are a simple, potent homemade remedy to support your immune system during cold season. Made with apple cider vinegar, fresh ginger, garlic, and honey, they’re a spicy, tangy wellness staple that’s easy to customize.

Ingredients

Scale
  • 2 cups raw apple cider vinegar (with the mother)
  • 1 large knob fresh ginger root (about 4 inches), thinly sliced
  • 1 small knob fresh turmeric root (about 2 inches), thinly sliced (or 1 teaspoon dried turmeric)
  • 4–5 garlic cloves, smashed
  • 1 small habanero or jalapeño pepper, halved (seeds removed for less heat)
  • ¼ cup raw honey, plus more to taste
  • ½ small red or yellow onion, thinly sliced
  • 1 medium lemon, thinly sliced (organic preferred)
  • 1 teaspoon whole black peppercorns
  • Optional: fresh rosemary sprig, cinnamon stick, or star anise

Instructions

  1. Wash the ginger and turmeric thoroughly (no need to peel). Slice into thin rounds, about ⅛-inch thick. Smash the garlic cloves. Slice the lemon and onion into thin rounds. Halve the hot pepper.
  2. Layer the ginger, turmeric, garlic, onion, lemon slices, hot pepper, and black peppercorns in a 32-ounce glass jar. Add any optional add-ins.
  3. Pour the apple cider vinegar over the solids until everything is completely submerged. Use a chopstick to release air bubbles.
  4. If honey is thick, warm it gently in a small saucepan over low heat until runny (do not boil). Pour honey into the jar and stir gently to combine. Screw the lid on tightly.
  5. Shake the jar well. Label with the date. Store in a cool, dark place for at least 2 weeks (up to 4 weeks for deeper flavor). Shake daily.
  6. After steeping, strain the cider through a fine-mesh strainer or cheesecloth into a bowl. Discard solids. Using a funnel, pour into clean glass bottles or jars.
  7. Store in the refrigerator. Serve 1-2 ounces straight or diluted with warm water or sparkling water.

Notes

For a milder version, skip the hot pepper and add extra lemon. For a quicker batch, gently warm the vinegar and honey before pouring over ingredients; steep for 3-5 days. Always use fresh ingredients for best potency. If mold appears, discard and start over with clean equipment.

Nutrition

Keywords: fire cider, immunity shots, ginger, honey, apple cider vinegar, homemade remedy, cold season, wellness

Find it online: https://ariaappetite.com/zesty-fire-cider-immunity-shots-with-ginger-and-honey-easy-homemade-remedy/