Crunchy, golden air fryer pumpkin seeds ready in under 10 minutes. A simple, foolproof snack made with fresh pumpkin seeds, oil, and salt — perfect for fall snacking or anytime you crave something savory.
Dry seeds thoroughly for best crunch. Don’t overcrowd the basket. Shake halfway through cooking. For stronger seasoning, add extra salt or spices after cooking. If seeds lose crunch, re-crisp in air fryer at 350°F for 2 minutes. Store in airtight container at room temperature for up to 2 weeks.
Keywords: air fryer pumpkin seeds, roasted pumpkin seeds, quick snack, fall recipe, healthy snack, gluten-free, dairy-free, low-carb