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Easy Graveyard Dirt Pudding Cups: Best Kid-Approved Halloween Treat

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These Easy Graveyard Dirt Pudding Cups are a no-bake Halloween dessert that kids absolutely love. With layers of creamy chocolate pudding, crushed Oreo ‘dirt,’ and gummy worms, they’re simple to make and perfect for parties.

Ingredients

Scale
  • 1 (3.9 oz) package instant chocolate pudding mix
  • 2 cups cold whole milk
  • 4 oz cream cheese, softened to room temperature
  • 1/4 cup powdered sugar
  • 1 (14.3 oz) package chocolate sandwich cookies (like Oreos)
  • 1 (4.25 oz) package gummy worms
  • 1 cup prepared whipped topping (like Cool Whip), thawed
  • Small plastic skeletons, candy pumpkins, or other Halloween-themed decorations (optional)

Instructions

  1. Crush the cookies: Place the entire package of chocolate sandwich cookies (cream filling included) into a large zip-top bag. Seal it, then use a rolling pin to crush them into fine crumbs. Alternatively, pulse them in a food processor until you get a mix of fine ‘dirt’ and a few slightly larger pieces. Set aside.
  2. Make the cream cheese layer: In a medium mixing bowl, beat the softened cream cheese and powdered sugar together with a hand mixer on medium speed until smooth and fluffy, about 2 minutes. Scrape down the sides of the bowl once or twice.
  3. Prepare the pudding: In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk. Whisk for about 2 minutes until the mixture thickens and looks glossy.
  4. Combine the mixtures: Add the cream cheese mixture to the pudding mixture and fold them together gently with a spatula until just combined. Then, fold in the thawed whipped topping until uniform and creamy.
  5. Start layering: Spoon about 2 tablespoons of the cookie crumbs into the bottom of each clear cup. Press them down lightly with the back of a spoon to create a solid base.
  6. Add the pudding mixture: Spoon or pipe the pudding mixture over the cookie layer, filling each cup about halfway.
  7. Add gummy worms: Press 2 or 3 gummy worms into the pudding layer in each cup, letting a little bit stick out.
  8. Top with more pudding: Add another layer of the pudding mixture to fill each cup almost to the top, leaving about 1/2 inch of space.
  9. Finish with cookie crumbs: Sprinkle a generous layer of the remaining cookie crumbs over the top of each cup. Tap the cup gently to settle the crumbs.
  10. Decorate the graveyard: Stick small plastic skeletons, candy pumpkins, or pretzel stick tombstones into the ‘dirt.’ Add a few more gummy worms crawling out for effect.
  11. Chill before serving: Place the cups in the refrigerator for at least 2 hours, or overnight, to allow the pudding to set completely.

Notes

Don’t skip the chilling time—it’s essential for the pudding to set properly. For best results, assemble the cups the night before serving. If using non-edible decorations, remind guests before eating. You can make extra cookie crumbs and store them in an airtight container for other uses.

Nutrition

Keywords: Halloween dessert, dirt pudding cups, graveyard pudding, no-bake dessert, kid-friendly Halloween treat, Oreo pudding cups, gummy worm dessert

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