This cozy apple cider sangria with cinnamon sticks is a 5-ingredient, 5-minute prep fall drink that tastes like autumn itself. Made with dry red wine, fresh apple cider, maple syrup, and cinnamon, it’s the perfect make-ahead cocktail for cozy nights in.
The overnight rest is crucial for flavor development. Do not skip it. For a deeper cinnamon flavor, toast the cinnamon sticks in a dry skillet for 30 seconds per side before adding. Use a dry red wine to balance the sweetness. If the sangria is not sweet enough after resting, stir in more maple syrup a teaspoon at a time. If too sweet, add a squeeze of fresh lemon juice.
Keywords: apple cider sangria, fall sangria, easy sangria recipe, 5-ingredient sangria, cinnamon sangria, cozy fall drink, apple cider cocktail