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White Alabama BBQ Sauce Grilled Chicken Wings Recipe with Easy Ranch Slaw

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This recipe features crispy grilled chicken wings coated in a creamy, tangy Alabama white BBQ sauce paired with a refreshing ranch slaw. Perfect for summer cookouts, it offers a unique Southern twist on classic wings.

Ingredients

Scale
  • 2 pounds (900g) chicken wings, tips removed and separated
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste
  • 1 cup mayonnaise (preferably Duke’s)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 3 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped green onions
  • 1/2 cup ranch dressing
  • 1 tablespoon chopped fresh parsley (optional)
  • Salt and pepper, to taste

Instructions

  1. Pat the chicken wings dry with paper towels to help them crisp up. Toss them in olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
  2. In a medium bowl, whisk together mayonnaise, apple cider vinegar, horseradish, lemon juice, Dijon mustard, cayenne pepper, black pepper, and salt. Taste and adjust horseradish or vinegar if desired. Refrigerate to let flavors meld.
  3. Combine shredded cabbage, carrots, and green onions in a large bowl. Add ranch dressing and toss until vegetables are evenly coated. Season with salt, pepper, and parsley. Chill in the fridge while grilling.
  4. Preheat grill to medium-high heat (around 375°F/190°C). Place wings skin-side down on the grill. Cook for 10-12 minutes per side, flipping once, until skin is crispy and internal temperature reaches 165°F (74°C). Watch for flare-ups and move wings if needed.
  5. Remove wings from grill and immediately toss in the Alabama white BBQ sauce until coated but not drenched.
  6. Plate the wings alongside a generous scoop of ranch slaw. Garnish with extra parsley or a wedge of lemon if desired.

Notes

If the sauce is too thick, stir in a teaspoon or two of water or more vinegar to loosen it. Dry wings thoroughly before seasoning for crispiness. Use indirect heat to avoid flare-ups. Let wings rest a few minutes after grilling before tossing in sauce. For extra smoky flavor, add soaked wood chips to coals. Ranch slaw is best made ahead but not too long to avoid sogginess. Oven baking at 425°F for 40 minutes is a good alternative if no grill is available.

Nutrition

Keywords: Alabama white BBQ sauce, grilled chicken wings, ranch slaw, summer cookout, Southern BBQ, creamy BBQ sauce, tangy BBQ sauce, easy chicken wings

Find it online: https://ariaappetite.com/white-alabama-bbq-sauce-grilled-chicken-wings-recipe-with-easy-ranch-slaw/