A quick and easy recipe for soft, chewy chocolate chip cookies made in one bowl without chilling the dough. Perfect for a fuss-free, delicious snack.
Use melted butter for a denser, chewier texture. Measure flour correctly by spooning and leveling to avoid dry, hard cookies. Avoid overbaking; remove cookies when centers look slightly underbaked. Dough can be refrigerated for 10 minutes if sticky but chilling is not required. For dairy-free, substitute butter with melted coconut oil and use dairy-free chocolate chips. For gluten-free, use a 1:1 gluten-free baking flour blend with xanthan gum.
Keywords: chocolate chip cookies, soft cookies, chewy cookies, no chill cookie dough, one bowl cookies, easy cookie recipe, quick dessert