A comforting and flavorful slow-cooked baked beans recipe featuring brown sugar and bourbon for a sweet, smoky twist. Perfect for BBQs, family dinners, or easy weeknight sides.
Do not skip soaking the beans to reduce cooking time and prevent splitting. Stir gently to avoid breaking beans. If sauce is too thin, cook uncovered on high for 15-20 minutes to thicken. For vegetarian version, omit bacon and use vegetable broth. Bourbon alcohol mostly cooks off during slow cooking.
Keywords: baked beans, bourbon baked beans, crockpot baked beans, slow cooker beans, brown sugar baked beans, easy baked beans, southern baked beans, BBQ side dish