These Quick Thanksgiving Deviled Eggs with Crispy Bacon are the perfect holiday appetizer: creamy, tangy, and topped with smoky, crunchy bacon. Easy to make in just 25 minutes, they’re a crowd-pleaser that disappears before the turkey hits the table.
For best results, use eggs that are at least a week old for easier peeling. Add bacon just before serving to keep it crispy. If making ahead, store whites and filling separately and pipe up to 4 hours before serving. For a dairy-free version, use vegan mayo and plant-based bacon.
Keywords: deviled eggs, Thanksgiving appetizer, bacon deviled eggs, easy appetizer, holiday appetizer, quick deviled eggs