A quick, easy, and healthy summer salad featuring smoky grilled shrimp, creamy avocado, and crisp greens, ready in under 20 minutes.
Pat shrimp dry before marinating for a better sear. Avoid overcrowding the grill pan to prevent steaming. Dice avocado just before serving and toss gently to avoid browning. Dressing can be made ahead and stored in the fridge. Use coconut oil instead of olive oil for a different flavor. Swap cherry tomatoes for mango for a tropical twist.
Keywords: grilled shrimp salad, avocado salad, quick dinner, healthy summer recipe, easy shrimp recipe, low carb salad, gluten-free salad