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Perfect Mini Flag Cheesecakes Recipe for Easy Fourth of July Dessert Ideas

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These bite-sized mini flag cheesecakes topped with fresh strawberries and blueberries are perfect for celebrations, offering a quick, easy, and festive dessert with a creamy filling and buttery graham cracker crust.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (about 10 full sheets, crushed finely)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces cream cheese, softened (full-fat recommended)
  • 2/3 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour
  • Fresh strawberries, sliced
  • Fresh blueberries
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until crumbs are evenly coated and feel like wet sand.
  3. Press the crust mixture firmly and evenly into the bottoms of a greased 12-cup mini muffin tin.
  4. Bake the crusts for 5-7 minutes. Remove from oven and let cool slightly.
  5. In a large bowl, beat softened cream cheese with sugar until smooth and creamy (about 2-3 minutes). Scrape down sides as needed.
  6. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and flour until just combined.
  7. Pour the cheesecake filling evenly over the baked crusts, filling almost to the top but leaving a small space to prevent overflow.
  8. Bake for 18-22 minutes, or until edges are set but centers still jiggle slightly when shaken gently.
  9. Remove from oven and cool completely on a cooling rack.
  10. Chill in the refrigerator for at least 3 hours or overnight to set fully.
  11. Before serving, top each mini cheesecake with fresh sliced strawberries and blueberries arranged in a flag pattern. Optionally dust with powdered sugar.

Notes

Use room temperature cream cheese and eggs to prevent lumps and curdling. Avoid overmixing the batter to prevent cracks. Press crust firmly for sturdy bases. Check baking at 15 minutes if oven runs hot. Chill fully for best texture and flavor. Mini silicone muffin cups can be used for easier cleanup.

Nutrition

Keywords: mini cheesecakes, Fourth of July dessert, patriotic dessert, easy cheesecake recipe, berry cheesecake, mini desserts, summer dessert

Find it online: https://ariaappetite.com/perfect-mini-flag-cheesecakes-recipe-for-easy-fourth-of-july-dessert-ideas/