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Moist Apricot Almond Cake Recipe with Easy Honey Glaze for Perfect Dessert

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A moist apricot almond cake with a tender crumb and a sweet, sticky honey glaze that creates a luscious mouthfeel. This easy and forgiving dessert is perfect for any occasion and uses simple pantry ingredients.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour (or almond flour for gluten-free option)
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (120ml) vegetable oil (or melted unsalted butter for richness)
  • 2 large eggs, room temperature
  • 1/2 cup (125g) apricot preserves
  • 1/2 cup (60g) ground almonds
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp almond extract (optional)
  • For the Honey Glaze:
  • 1/3 cup (80ml) honey
  • 2 tbsp (30ml) fresh lemon juice
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease your cake pan lightly with butter or oil and dust with a bit of flour, or line with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, and ground almonds. Set aside.
  3. In another bowl, beat the eggs and sugar until pale and fluffy, about 3-4 minutes with an electric mixer on medium speed.
  4. Slowly add the vegetable oil (or melted butter) and almond extract to the egg mixture while continuing to beat gently.
  5. Fold in the apricot preserves gently with a spatula, avoiding overmixing to keep streaks of apricot.
  6. Gradually add the dry ingredients to the wet mixture, folding carefully until just combined.
  7. Pour the batter into the prepared pan and smooth the top with a spatula. Tap the pan gently on the counter to release air bubbles.
  8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Start checking at 30 minutes.
  9. While the cake bakes, prepare the honey glaze by warming the honey, lemon juice, and vanilla extract in a small saucepan over low heat for 3-4 minutes until slightly runny. Remove from heat but keep warm.
  10. Once the cake is out of the oven, let it cool in the pan for 10 minutes. Poke the top gently with a skewer or fork and spoon the warm honey glaze evenly over the surface.
  11. Allow the cake to cool completely on a wire rack before serving.

Notes

Use room temperature eggs for best texture. Fold ingredients gently to preserve airiness. Warm apricot preserves slightly if thick. Apply honey glaze while cake is warm for best moisture and shine. Watch oven temperature carefully to avoid overbaking. The cake can be made gluten-free by substituting almond flour and vegan by replacing eggs with flax eggs and using dairy-free butter or oil.

Nutrition

Keywords: apricot almond cake, honey glaze, moist cake, easy dessert, almond cake, apricot preserves, quick cake recipe, gluten-free option, dairy-free option

Find it online: https://ariaappetite.com/moist-apricot-almond-cake-recipe-with-easy-honey-glaze-for-perfect-dessert/