These healthy baked pumpkin oatmeal cups are the perfect grab-and-go breakfast, made with simple ingredients like oats, pumpkin puree, and maple syrup. They’re quick to prepare, naturally sweetened, and packed with cozy fall flavors.
Don’t skip the 5-minute rest time for the oats—it ensures tender oatmeal cups. Use room temperature eggs to prevent coconut oil from seizing. For best results, bake one pan at a time. These oatmeal cups taste even better on day two after the flavors meld.
Keywords: pumpkin oatmeal cups, healthy breakfast, baked oatmeal, pumpkin recipes, fall breakfast, meal prep breakfast, gluten-free oatmeal cups, vegan oatmeal cups