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Fudgy Brown Butter Brownies

fudgy brown butter brownies - featured image

These fudgy brown butter brownies feature crinkly, shiny tops and a deeply rich, buttery center. Perfect for quick, easy baking with simple pantry ingredients.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, browned
  • 1 1/2 cups (300g) granulated sugar
  • 1/2 cup (100g) packed brown sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs, room temperature
  • 1 cup (125g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder, preferably Dutch-processed
  • 1/2 teaspoon salt
  • Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions

  1. Brown the butter in a medium saucepan over medium heat for 7-10 minutes, stirring frequently until it smells nutty and turns golden brown with browned bits. Remove from heat and cool for about 5 minutes.
  2. Add granulated sugar and brown sugar to the browned butter and whisk until combined. Beat in vanilla extract, then add eggs one at a time, whisking well after each addition until the batter is glossy and smooth.
  3. Sift together all-purpose flour, unsweetened cocoa powder, and salt in a separate bowl.
  4. Gradually fold the dry ingredients into the wet mixture using a rubber spatula, mixing just until combined to avoid overmixing.
  5. Fold in optional walnuts or chocolate chips if using.
  6. Pour batter into a parchment-lined 8×8-inch baking pan and spread evenly. Bake at 350°F (175°C) for 25-30 minutes, checking at 25 minutes for a shiny, crinkly top and a toothpick with moist crumbs.
  7. Cool brownies completely on a wire rack for at least 30 minutes before slicing. Refrigerate for firmer slices if desired.

Notes

Watch the butter carefully when browning to avoid burning. Do not overmix the batter to keep brownies fudgy. Start checking brownies at 25 minutes to avoid overbaking. Refrigerate for firmer slices. Gluten-free and vegan adaptations are possible by substituting flour and butter/eggs accordingly.

Nutrition

Keywords: brownies, brown butter, fudgy brownies, crinkly tops, easy brownies, homemade brownies, chocolate dessert