A quick and easy fresh peach salsa with a honey-lime drizzle that balances sweetness and tang, perfect for summer gatherings or as a light appetizer.
Avoid over-mixing to keep peaches intact. Chill salsa to let flavors meld. If watery after chilling, drain excess liquid before serving. For vegan version, substitute honey with maple syrup or agave nectar. Peeling peaches by blanching makes it easier but can be skipped. Adjust jalapeño seeds to control heat.
Keywords: peach salsa, fresh salsa, honey-lime drizzle, summer recipe, easy appetizer, fruit salsa, gluten-free, vegan option