Print

Fresh Heirloom Tomato Burrata Salad Recipe Easy Basil Oil Dressing

fresh heirloom tomato burrata salad - featured image
Print Recipe

A light and refreshing summer salad featuring colorful heirloom tomatoes, creamy burrata cheese, and a vibrant homemade basil oil dressing. Perfect for quick meals or elegant appetizers.

Ingredients

Scale
  • 4 cups heirloom tomatoes, sliced or roughly chopped
  • 8 ounces burrata cheese
  • 1 cup packed fresh basil leaves
  • ½ cup extra virgin olive oil (for basil oil)
  • 2 tablespoons extra virgin olive oil (for drizzling)
  • 1 small garlic clove, peeled and roughly chopped (optional)
  • Salt to taste (preferably flaky sea salt)
  • Freshly ground black pepper to taste
  • 1 tablespoon freshly squeezed lemon juice
  • Optional garnish: toasted pine nuts or a sprinkle of flaky sea salt

Instructions

  1. Prepare the basil oil: In a blender or food processor, combine 1 cup packed fresh basil leaves, ½ cup extra virgin olive oil, 1 tablespoon freshly squeezed lemon juice, and the garlic clove (if using). Blend on high until smooth and vibrant green, about 30 seconds. Taste and add a pinch of salt if needed. Set aside.
  2. Slice the heirloom tomatoes: Wash and gently pat dry the tomatoes. Using a sharp knife, slice into thick rounds or roughly chop into bite-sized pieces. Place them in a large mixing bowl.
  3. Season the tomatoes: Lightly sprinkle the tomatoes with salt and freshly ground black pepper. Toss gently to combine and let rest for 5 minutes to bring out their natural juices.
  4. Arrange the salad: On a serving platter or shallow bowl, spread the tomatoes evenly. Tear the burrata into large chunks and scatter over the tomatoes.
  5. Dress the salad: Drizzle 2 tablespoons of extra virgin olive oil over the salad, followed by the freshly made basil oil. Use as much or as little as you like.
  6. Final touches: Optionally, sprinkle toasted pine nuts or flaky sea salt for a little crunch and extra flavor contrast.
  7. Serve immediately: Enjoy fresh to appreciate the contrast between the cool burrata and the juicy tomatoes.

Notes

Make basil oil fresh right before serving to preserve vibrant color and flavor. Use ripe but firm heirloom tomatoes for best texture. Tear burrata gently to keep creamy texture intact. Store leftovers in an airtight container for up to 24 hours, keeping burrata separate if possible. Basil oil can be made up to 2 days ahead and stirred before use.

Nutrition

Keywords: heirloom tomato salad, burrata salad, basil oil dressing, summer salad, easy salad recipe, fresh tomato salad, vegetarian salad

Find it online: https://ariaappetite.com/fresh-heirloom-tomato-burrata-salad-recipe-easy-basil-oil-dressing/