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Fresh Frozen Greek Yogurt Bark Recipe with Berries and Granola

fresh frozen greek yogurt bark - featured image

A quick, healthy, and refreshing frozen snack combining creamy Greek yogurt, mixed berries, and crunchy granola. Perfect for a satisfying treat that’s easy to make and loved by kids and adults alike.

Ingredients

Scale
  • 2 cups (480 ml) Greek yogurt (full-fat or 2%)
  • 2 tablespoons (30 ml) honey
  • 1 cup (150 g) mixed berries (blueberries, raspberries, strawberries; fresh or frozen)
  • 1/2 cup (60 g) granola (preferably nutty or cinnamon flavored)
  • 1 teaspoon (5 ml) vanilla extract (optional)
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Line a 9×13-inch baking sheet with parchment paper or a silicone baking mat.
  2. In a medium mixing bowl, combine Greek yogurt and honey. Add vanilla extract and lemon zest if using. Stir until smooth and slightly glossy.
  3. Spread the yogurt mixture evenly over the prepared baking sheet to about 1/4 inch thickness.
  4. Scatter the mixed berries evenly over the yogurt, pressing lightly so they stick but do not submerge.
  5. Sprinkle granola evenly on top of the berries.
  6. Freeze for at least 4 hours, preferably overnight, until solid.
  7. Remove the frozen bark from the tray by lifting the parchment paper.
  8. Break into irregular pieces by hand or with a sharp knife.
  9. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

Notes

Use full-fat Greek yogurt for best creamy texture. Do not mix granola into yogurt to keep it crunchy. Let bark sit at room temperature for 5 minutes before breaking if too hard. For dairy-free, substitute Greek yogurt with thick coconut or almond milk yogurt. Use gluten-free granola for gluten-free version.

Nutrition

Keywords: Greek yogurt bark, frozen yogurt bark, healthy snack, berry snack, granola snack, easy frozen treat, summer snack, kid-friendly snack