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Fresh Creamy Cucumber Dill Salad with Greek Yogurt

cucumber dill salad with Greek yogurt - featured image
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A light, refreshing cucumber dill salad with a creamy Greek yogurt dressing, perfect for warm weather and quick meals.

Ingredients

Scale
  • 2 large English cucumbers, thinly sliced
  • 1 cup full-fat Greek yogurt
  • 3 tablespoons finely chopped fresh dill
  • 1 small clove garlic, minced
  • 1/4 cup thinly sliced or finely diced red onion (optional)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon honey or maple syrup (optional)

Instructions

  1. Wash and thinly slice the English cucumbers about 1/8 inch thick. If cucumbers feel watery, lightly salt the slices and let them sit in a colander for 10 minutes, then pat dry.
  2. Thinly slice or finely dice the red onion. For milder flavor, soak the slices in cold water for 5 minutes, then drain and pat dry.
  3. In a mixing bowl, combine Greek yogurt, minced garlic, chopped dill, lemon juice, olive oil, salt, and pepper. Whisk until smooth and creamy. Adjust seasoning and add honey if desired.
  4. Add the prepared cucumbers and onions to the dressing. Gently toss to coat evenly without bruising the cucumbers.
  5. Optional: Cover and refrigerate for 15-30 minutes to allow flavors to meld and yogurt to thicken. Stir before serving if watery liquid appears.

Notes

Pat cucumbers dry to avoid watery salad. Fresh dill is preferred for best flavor. Chill salad for 15-30 minutes for enhanced taste. Adjust dressing thickness with cold water or milk if needed. Use dairy-free yogurt for vegan or lactose-free versions. Optional add-ins include toasted seeds or nuts for crunch.

Nutrition

Keywords: cucumber salad, dill salad, Greek yogurt salad, creamy cucumber salad, summer salad, healthy side dish, quick salad

Find it online: https://ariaappetite.com/fresh-creamy-cucumber-dill-salad-with-greek-yogurt-easy-recipe/