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Fresh Corn and Zucchini Succotash Recipe Easy Zesty Lime Twist

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A quick, fresh, and vibrant succotash featuring sweet corn, tender zucchini, and a zesty lime twist, perfect for summer gatherings and busy weeknights.

Ingredients

Scale
  • 4 ears fresh corn, shucked (about 3 cups kernels)
  • 2 medium zucchinis, diced (about 2 cups)
  • 1 medium red bell pepper, diced
  • 1 small red onion, finely chopped
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 2 tablespoons olive oil
  • 1/4 cup fresh cilantro, chopped (optional)
  • Salt and pepper to taste
  • Pinch of chili flakes (optional)
  • Sprinkle of cotija cheese (optional)

Instructions

  1. Prep your veggies: shuck the corn and slice the kernels off the cob. Dice the zucchini and red bell pepper into roughly 1/2-inch pieces, and finely chop the red onion.
  2. Heat the olive oil over medium heat in a large sauté pan or skillet until shimmering but not smoking.
  3. Add the red onion and red bell pepper to the pan. Cook for 4-5 minutes until softened and fragrant, stirring occasionally to achieve slight caramelization.
  4. Add the zucchini and corn kernels. Stir well and cook for 5-6 minutes until zucchini is tender but still firm and corn is warmed through. Avoid overcooking.
  5. Remove the pan from heat. Stir in salt, pepper, and fresh lime juice. Taste and adjust seasoning if needed.
  6. Toss in chopped cilantro just before serving, if using.

Notes

Do not overcook zucchini to keep it tender but firm. Use fresh corn for best sweetness and texture; if using frozen, thaw and drain well. Salt zucchini lightly before cooking and pat dry if watery. Add a pinch of sugar if corn is not sweet enough. Toss with lime juice off heat to preserve brightness. Optional additions include chili flakes for heat or cotija cheese for creaminess.

Nutrition

Keywords: succotash, corn, zucchini, lime, summer recipe, quick side dish, fresh vegetables, easy recipe

Find it online: https://ariaappetite.com/fresh-corn-and-zucchini-succotash-recipe-easy-zesty-lime-twist/