A quick and easy no-bake chia pudding parfait layered with fresh mango and toasted coconut, perfect for a healthy and nourishing breakfast.
Stir the chia pudding mixture halfway through soaking to prevent clumps. Toast shredded coconut carefully to avoid burning. Adjust sweetness to taste. If pudding is too thick after chilling, stir in a splash of coconut milk. Use ripe mango for best flavor. Variations include swapping mango for berries or other fruits, and using maple syrup for a vegan version.
Keywords: chia pudding, no-bake, healthy breakfast, mango, coconut, easy recipe, vegan, gluten-free, tropical parfait