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Fluffy Cherry Almond Dutch Baby Pancake

Fluffy Cherry Almond Dutch Baby Pancake - featured image
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A fluffy Dutch baby pancake with tart cherries and toasted almonds, featuring crisp edges and a tender center. Perfect for a quick, crowd-pleasing weekend brunch.

Ingredients

Scale
  • 3 large eggs, room temperature
  • 3/4 cup (90g) all-purpose flour
  • 3/4 cup (180ml) whole milk, room temperature (can swap with almond milk)
  • 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen cherries, pitted
  • 2 tablespoons sliced almonds, toasted
  • 2 tablespoons unsalted butter
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and place a 10-inch cast iron skillet inside to heat for at least 10 minutes.
  2. In a mixing bowl, whisk 3 large eggs until light and frothy (about 2 minutes). Add 3/4 cup all-purpose flour, 3/4 cup whole milk, 2 tablespoons sugar, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/4 teaspoon salt. Whisk until smooth and no lumps remain.
  3. Carefully remove the hot skillet from the oven using oven mitts. Add 2 tablespoons unsalted butter and swirl until melted and foamy, coating the entire pan.
  4. Immediately pour the batter into the hot skillet. Scatter 1 cup of pitted cherries evenly over the top.
  5. Place the skillet back in the oven and bake for 15 to 20 minutes without opening the oven door.
  6. While baking, toast 2 tablespoons sliced almonds in a dry skillet over medium heat for 3-5 minutes until golden and fragrant.
  7. Remove the Dutch baby from the oven once puffed and golden. It will deflate slightly, which is normal.
  8. Sprinkle toasted almonds on top and dust with powdered sugar if desired. Slice and serve immediately.

Notes

Use room temperature eggs and milk for maximum puffiness. Preheat the skillet thoroughly to get crisp edges. Avoid opening the oven during baking to trap steam. If using frozen cherries, pat dry to prevent sogginess. For gluten-free, substitute all-purpose flour with almond flour but expect a denser texture.

Nutrition

Keywords: Dutch baby pancake, cherry almond pancake, fluffy pancake, brunch recipe, easy breakfast, cast iron skillet pancake

Find it online: https://ariaappetite.com/fluffy-cherry-almond-dutch-baby-pancake-recipe-easy-crisp-edges/