These fluffy 2-ingredient banana oat pancakes are quick, simple, and naturally sweet with no flour or sugar added. Perfect for a wholesome breakfast or snack.
Use ripe bananas with brown spots for natural sweetness and moist pancakes. Grind oats into fine flour for fluffy texture. Cook on medium heat and flip pancakes only once when bubbles appear and edges are set. Keep cooked pancakes warm in a 200°F (95°C) oven while finishing the batch.
Keywords: banana oat pancakes, 2-ingredient pancakes, flourless pancakes, sugar-free pancakes, healthy breakfast, gluten-free pancakes, vegan pancakes