A simple and soulful homemade plum jam with a warm cardamom twist, perfect for toast, yogurt, or cheese plates. This small batch recipe is quick, easy, and ideal for gift-giving.
Add cardamom in the final minutes of cooking to preserve its bright aroma. Use ripe but firm plums for best texture. Stir often to prevent burning. Test jam setting with the chilled plate test. If jam is too runny, simmer longer or add powdered pectin. For a smoother jam, use a sieve or food mill. Can substitute cardamom with cinnamon or star anise for different flavors. Frozen plums can be used if thawed and drained well.
Keywords: plum jam, cardamom jam, homemade jam, small batch jam, fruit preserves, easy jam recipe, gift jam, vegan jam, gluten-free jam