A smoky, zesty grilled sweet corn recipe featuring jalapeño lime butter and crumbly Cotija cheese, perfect for summer gatherings and quick BBQ sides.
Use softened butter at room temperature for easy mixing. Remove jalapeño seeds to reduce heat. Preheat grill fully for best char marks. Add butter and cheese immediately after grilling for best melting and flavor. For dairy-free, use vegan butter and omit cheese or substitute with nutritional yeast. Frozen corn can be used but fresh is preferred. Grill basket and silicone brush can help with handling and spreading butter.
Keywords: grilled corn, sweet corn, jalapeño lime butter, Cotija cheese, summer recipe, BBQ side, spicy corn, Mexican street corn