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Flavorful Grilled Pineapple Teriyaki Turkey Burger Recipe with Spicy Sriracha Aioli

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A juicy turkey burger marinated in teriyaki sauce, topped with caramelized grilled pineapple and a spicy sriracha aioli, perfect for summer cookouts and quick weeknight meals.

Ingredients

Scale
  • 1 lb (450g) ground turkey (preferably lean, but not too dry)
  • 1/4 cup (60ml) teriyaki sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1/4 cup (25g) panko breadcrumbs
  • 1 large egg, lightly beaten (room temperature)
  • 1 tablespoon soy sauce
  • 1 cup (150g) fresh pineapple slices, about 1/2 inch thick
  • 1 tablespoon brown sugar
  • 1/2 cup (120g) mayonnaise
  • 1–2 tablespoons sriracha sauce
  • 1 teaspoon lime juice
  • 1 small garlic clove, finely minced
  • Salt to taste
  • 4 burger buns (brioche or whole wheat)
  • Leafy lettuce (butter or romaine)
  • Thinly sliced red onion
  • Optional: sliced avocado

Instructions

  1. In a large bowl, combine ground turkey, teriyaki sauce, minced garlic, ground ginger, black pepper, panko breadcrumbs, beaten egg, and soy sauce. Mix gently until just combined. Cover and refrigerate for at least 30 minutes.
  2. While patties marinate, whisk together mayonnaise, sriracha sauce, lime juice, minced garlic, and salt in a small bowl. Chill until ready to serve.
  3. Pat dry pineapple slices with paper towels. Sprinkle brown sugar evenly on both sides.
  4. Preheat grill or grill pan to medium-high heat (about 400°F / 200°C).
  5. Grill pineapple slices 3-4 minutes per side until golden brown with caramelized sugar. Remove and set aside.
  6. Divide turkey mixture into 4 equal portions and shape into patties about 3/4 inch thick, making a slight indentation in the center.
  7. Grill patties over medium-high heat 5-7 minutes per side until internal temperature reaches 165°F (74°C), flipping once. Avoid pressing down on patties.
  8. Toast burger buns cut side down on the grill for 1-2 minutes until golden and crisp.
  9. Assemble burgers by spreading sriracha aioli on bottom bun, adding lettuce, turkey patty, grilled pineapple slice, red onion, and optional avocado. Top with the other bun half.
  10. Serve immediately while hot.

Notes

Marinate turkey patties for at least 30 minutes for best flavor and juiciness. Make a slight indentation in the center of patties to prevent puffing. Watch pineapple carefully while grilling to avoid burning. Adjust sriracha in aioli to control spice level. For gluten-free, substitute panko breadcrumbs and buns. For dairy-free aioli, use vegan mayonnaise. Leftovers keep well refrigerated for 2 days; reheat gently to preserve juiciness.

Nutrition

Keywords: turkey burger, grilled pineapple, teriyaki, sriracha aioli, summer cookout, spicy burger, healthy burger

Find it online: https://ariaappetite.com/flavorful-grilled-pineapple-teriyaki-turkey-burger-recipe-with-spicy-sriracha-aioli/