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Flavorful Garlic Butter Shrimp Foil Packets

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A quick and easy 30-minute dinner recipe featuring garlicky shrimp, buttery corn, and tender zucchini cooked in foil packets for a flavorful and fuss-free meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 ears fresh corn, kernels removed (about 1 ยฝ cups frozen corn can be used)
  • 2 medium zucchinis, sliced into half-moons
  • 1 teaspoon smoked paprika
  • 1 small lemon, sliced thinly
  • 2 tablespoons fresh parsley, chopped (optional)
  • Salt and pepper to taste
  • ยผ teaspoon red pepper flakes (optional)

Instructions

  1. Preheat your oven to 400ยฐF (200ยฐC) or prepare grill for medium-high heat.
  2. In a large mixing bowl, combine shrimp with melted butter, minced garlic, smoked paprika, salt, pepper, and red pepper flakes if using. Toss well to coat.
  3. Add corn kernels and zucchini slices to the bowl and mix gently to combine.
  4. Tear off four 12×12 inch sheets of heavy-duty aluminum foil. Lightly spray or brush with oil to prevent sticking.
  5. Divide the shrimp and vegetable mixture evenly onto the center of each foil sheet.
  6. Place 2-3 thin lemon slices on top of each pile.
  7. Fold the foil over the mixture and crimp edges tightly to seal, leaving space inside for steam circulation.
  8. Place packets on a baking sheet or directly on the grill rack.
  9. Bake or grill for 12-15 minutes until shrimp are opaque and curled, and vegetables are tender but still have some bite.
  10. Carefully open one packet to check doneness, watching for hot steam.
  11. Sprinkle chopped fresh parsley over packets before serving.

Notes

Use fresh shrimp for best texture and flavor; thaw and pat dry frozen shrimp before use. Avoid overcooking shrimp to prevent rubbery texture. Leave space inside foil packets for steam circulation. Sautรฉ garlic in butter first for extra garlic flavor. Use kitchen towel when opening packets to avoid steam burns.

Nutrition

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