A quick and easy grilled chicken recipe topped with fresh mozzarella, tomatoes, basil, and a tangy homemade balsamic reduction. Perfect for summer gatherings and busy weeknights.
Prepare balsamic reduction ahead and store in fridge up to a week. Use a meat thermometer to ensure chicken is cooked to 165°F. Let chicken rest 5 minutes after grilling to lock in juices. If no grill available, bake chicken at 400°F for 20-25 minutes, adding mozzarella in last 5 minutes to melt.
Keywords: Caprese, grilled chicken, balsamic reduction, mozzarella, basil, summer recipe, easy dinner, healthy, low-carb, gluten-free