Print

Extra Moist Brown Butter Banana Bread Recipe with Easy Maple Glaze

brown butter banana bread - featured image
Print Recipe

This extra moist banana bread features nutty brown butter and a luscious maple glaze, delivering a rich, comforting flavor perfect for any occasion.

Ingredients

Scale
  • 3 medium ripe bananas, mashed
  • 6 tablespoons unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (190 grams)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 cup pure maple syrup
  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk (dairy or non-dairy)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9×5 inch loaf pan with parchment paper, leaving some overhang for easy removal.
  2. Mash 3 ripe bananas in a bowl until smooth but still a bit chunky. Set aside.
  3. Brown the butter: Place 6 tablespoons unsalted butter in a medium saucepan over medium heat. Stir constantly as it melts and foams, turning a deep golden brown with a nutty aroma (about 4-6 minutes). Remove from heat immediately to prevent burning. Pour into a heat-safe bowl and let cool slightly.
  4. To the browned butter, add 3/4 cup granulated sugar and 1/4 cup packed brown sugar. Whisk until combined. Beat in 2 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract and the mashed bananas.
  5. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon if using.
  6. Gradually add dry ingredients to the wet mixture, folding gently with a spatula until just combined. Do not overmix.
  7. Pour batter into prepared loaf pan and smooth the top with a spatula. Tap the pan lightly on the counter to release air bubbles.
  8. Bake for 55-65 minutes, or until a toothpick inserted near the center comes out clean or with moist crumbs. Check after 50 minutes to avoid drying out.
  9. Let the bread cool in the pan for 10 minutes, then lift it onto a cooling rack using the parchment overhang.
  10. Prepare the maple glaze by whisking together 1/4 cup pure maple syrup, 1/2 cup powdered sugar, and 1-2 tablespoons milk until smooth. Adjust thickness as needed.
  11. Once the loaf is completely cool, drizzle the maple glaze over the top. Let it set for about 15 minutes before slicing.

Notes

Watch the butter closely when browning to avoid burning. Use ripe bananas for best moisture and sweetness. Fold dry ingredients gently to keep the bread tender. Cool bread completely before glazing to prevent melting the glaze. The bread can be baked a day ahead to deepen flavors. Parchment paper lining helps with easy removal and cleanup.

Nutrition

Keywords: banana bread, brown butter, maple glaze, moist banana bread, easy banana bread, homemade banana bread, quick banana bread

Find it online: https://ariaappetite.com/extra-moist-brown-butter-banana-bread-recipe-with-easy-maple-glaze/