A quick, healthy, and flavorful sheet pan meal featuring shrimp and asparagus roasted together with a zesty lemon-herb marinade. Perfect for busy weeknights and clean eating.
Avoid overcooking shrimp to prevent rubbery texture; watch for color change to pink and a loose ‘C’ shape. For consistent cooking, sort shrimp by size. Fresh herbs are preferred for vibrant flavor; if using dried, add earlier to marinade. Optionally roast asparagus 5 minutes first, then add shrimp to prevent overcooking. Use a well-seasoned metal pan or parchment paper to prevent sticking.
Keywords: shrimp, asparagus, sheet pan dinner, lemon herb, quick dinner, healthy recipe, roasted shrimp, easy meal