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Easy Zesty Cilantro Lime Chicken Burrito Bowls

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A quick and flavorful burrito bowl recipe featuring zesty lime-marinated chicken, fresh cilantro, and simple wholesome ingredients perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (or thighs for juicier meat)
  • 2 tablespoons fresh lime juice (about 1 large lime)
  • 1 tablespoon lime zest
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and black pepper to taste
  • 1/4 cup fresh cilantro, chopped
  • 2 cups cooked white or brown rice (about 1 cup dry)
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 avocado, sliced or diced
  • 1/2 cup shredded cheddar or Monterey Jack cheese (optional)
  • 1/2 cup salsa or pico de gallo
  • Optional toppings: sour cream, sliced jalapeños, extra cilantro

Instructions

  1. Prepare the marinade by whisking together lime juice, lime zest, minced garlic, olive oil, cumin, chili powder, salt, and pepper in a medium bowl.
  2. Add chicken breasts to the marinade, turning to coat evenly. Cover and refrigerate for at least 15 minutes, but no more than 1 hour.
  3. Cook the rice according to package instructions, optionally using chicken broth instead of water for extra flavor.
  4. Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for about 5-6 minutes per side until internal temperature reaches 165°F (74°C).
  5. Remove chicken from skillet and let rest for 5 minutes, then slice into strips or bite-sized pieces.
  6. Assemble the burrito bowls by placing cooked rice as the base, then topping with black beans, corn, avocado slices, shredded cheese, sliced chicken, salsa or pico de gallo, and optional toppings like sour cream, jalapeños, and extra cilantro.

Notes

Do not marinate chicken longer than 1 hour to avoid mushy texture. Let chicken rest after cooking to retain juices. Use fresh lime zest for best flavor. For a juicier option, use chicken thighs and adjust cooking time accordingly. Beans and corn can be warmed in the skillet after cooking chicken for extra flavor. Substitute parsley if cilantro is unavailable. To make it dairy-free, omit cheese and sour cream or use plant-based alternatives.

Nutrition

Keywords: cilantro lime chicken, burrito bowls, quick dinner, easy recipe, weeknight meal, chicken marinade, healthy dinner, gluten-free, dairy-free option

Find it online: https://ariaappetite.com/easy-zesty-cilantro-lime-chicken-burrito-bowls-recipe-for-perfect-homemade-meals/