A quick and fuss-free skillet recipe for sweet, sticky, and tender candied yams with brown sugar and cinnamon, perfect for holiday dinners and family gatherings.
Use medium-low to medium heat to prevent sugar burning. Cover skillet to steam yams for tenderness. For dairy-free, substitute butter with coconut oil or vegan butter. Adding water helps soften yams and prevents burning. Stir gently to avoid breaking yams. Optional additions include nutmeg, orange juice, maple syrup, or bourbon for variations.
Keywords: candied yams, brown sugar yams, cinnamon yams, holiday side dish, easy yams recipe, skillet yams, sweet potatoes, holiday recipes