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Easy One-Pan Garlic Lemon Chicken Thighs

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A quick and easy one-pan recipe featuring crispy skin chicken thighs roasted with garlic and lemon for a flavorful, fuss-free dinner.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (about 2 pounds or 900 grams)
  • 6–8 garlic cloves, smashed but left whole
  • 2 medium fresh lemons, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and freshly cracked black pepper, to taste
  • Optional garnish: fresh parsley or thyme

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels. Season generously with salt, pepper, and dried oregano on both sides.
  3. Place an oven-safe skillet over medium-high heat and add olive oil. Heat until the oil shimmers but does not smoke, about 2 minutes.
  4. Place the chicken thighs skin-side down in the pan without overcrowding. Cook undisturbed for 5-7 minutes until the skin is golden and crispy.
  5. Flip the chicken thighs using tongs. Scatter the smashed garlic cloves and lemon slices around the chicken in the pan.
  6. Transfer the skillet to the oven and roast for 15-18 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and garlic softens.
  7. Remove the pan from the oven and let the chicken rest for 5 minutes to lock in the juices.
  8. Garnish with fresh parsley or thyme if desired. Serve the chicken thighs with the roasted garlic and lemon slices on top.

Notes

Dry chicken skin thoroughly before seasoning to ensure crispiness. Avoid moving chicken too much while searing to develop a golden crust. Smash garlic cloves whole to prevent burning. Tent pan with foil if garlic browns too quickly. Remove excess liquid if chicken releases too much to keep skin crisp. Rest chicken after roasting for juicy meat.

Nutrition

Keywords: garlic lemon chicken, one-pan chicken recipe, easy chicken thighs, weeknight dinner, crispy chicken skin

Find it online: https://ariaappetite.com/easy-one-pan-garlic-lemon-chicken-thighs-recipe-for-perfect-dinner/