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Easy One-Bowl Strawberry Shortcake Dump Cake

Easy One-Bowl Strawberry Shortcake Dump Cake - featured image
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A quick and effortless summer dessert featuring juicy strawberries layered under a golden, crispy cake topping. Perfect for last-minute gatherings and potlucks.

Ingredients

Scale
  • 4 cups fresh strawberries, hulled and sliced (or thawed frozen strawberries, drained)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • Optional toppings: whipped cream or vanilla ice cream

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine strawberries, sugar, vanilla extract, and cinnamon (if using). Stir gently and let sit for 5-10 minutes to macerate.
  3. Transfer the strawberry mixture evenly into a greased 9×13-inch baking dish.
  4. Sprinkle the dry yellow cake mix evenly over the strawberries without stirring.
  5. Melt the unsalted butter in a microwave-safe bowl or on the stovetop until fully liquid but not browned.
  6. Pour the melted butter evenly over the cake mix layer.
  7. Bake uncovered for 40-45 minutes until the top is golden brown and berry juices are bubbling around the edges.
  8. Remove from oven and cool for at least 15 minutes before serving.
  9. Serve warm with whipped cream or vanilla ice cream if desired.

Notes

Macerate strawberries with sugar and vanilla to release juices and enhance flavor. Evenly sprinkle cake mix and fully melt butter for best texture. Use fresh berries when possible; if using frozen, thaw and drain well to avoid sogginess. If cake is too wet after baking, bake an additional 5-10 minutes. Grease pan to prevent sticking.

Nutrition

Keywords: strawberry shortcake, dump cake, easy dessert, summer dessert, one-bowl cake, quick dessert, strawberry dessert

Find it online: https://ariaappetite.com/easy-one-bowl-strawberry-shortcake-dump-cake-recipe-for-perfect-summer-dessert/