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Easy No-Bake Peanut Butter Energy Balls Recipe for Kids

easy no-bake peanut butter energy balls - featured image

A quick, simple, and kid-approved no-bake snack made with peanut butter, oats, honey, and chocolate chips. Perfect for busy families and school lunches.

Ingredients

Scale
  • 1 cup natural peanut butter (creamy preferred)
  • 1 ½ cups rolled oats (old-fashioned)
  • ¼ cup honey (raw honey recommended)
  • 2 tablespoons ground flaxseed (optional but recommended)
  • ½ cup mini chocolate chips (or raisins/dried cranberries)
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. Gather your ingredients and measure precisely.
  2. In a mixing bowl, combine peanut butter, honey, and vanilla extract. Stir until smooth and glossy, about 2-3 minutes. Warm peanut butter slightly if too stiff.
  3. Add rolled oats, ground flaxseed, sea salt, and mini chocolate chips. Fold gently until fully combined. Adjust texture by adding water or more oats if needed.
  4. Shape mixture into 1-inch balls using hands or a cookie scoop, yielding about 20-24 balls. Wet hands lightly if mixture sticks.
  5. Place balls on a baking sheet or plate lined with parchment paper and refrigerate for at least 30 minutes to set.
  6. Store in an airtight container in the refrigerator for up to one week or freeze for up to 3 months.

Notes

Use natural, unsweetened peanut butter for best results. Chill the balls for at least 30 minutes to ensure they hold their shape. Wet hands or lightly grease with coconut oil to prevent sticking when rolling. Optional additions include cinnamon, shredded coconut, or protein powder for variation.

Nutrition

Keywords: no-bake, peanut butter, energy balls, kids snack, healthy snack, quick snack, no bake snack, school lunch, easy recipe