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Easy No-Bake 3-Ingredient Fresh Peach Freezer Cups Recipe for Summer

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A quick and refreshing no-bake dessert featuring fresh peaches, whipped cream, and Greek yogurt, perfect for hot summer days and easy entertaining.

Ingredients

Scale
  • 3 medium-sized ripe peaches, peeled and diced
  • 1 cup (240 ml) whipped cream, lightly sweetened or unsweetened
  • 1 cup (240 ml) Greek yogurt, plain or vanilla-flavored

Instructions

  1. Prepare the peaches by blanching them in boiling water for 30 seconds, then plunge into ice water to peel easily. Dice into ½ inch cubes.
  2. In a mixing bowl, gently fold 1 cup of Greek yogurt with 1 cup of whipped cream using a spatula to keep the mixture fluffy.
  3. Fold the diced peaches into the yogurt-whipped cream blend, stirring just enough to distribute evenly without overmixing.
  4. Spoon the mixture into freezer-safe serving cups or ramekins, filling about ¾ full.
  5. Freeze the cups for at least 3 hours or until firm. Cover loosely with plastic wrap to prevent freezer burn.
  6. Before serving, let the cups sit at room temperature for 5-7 minutes to soften slightly for easy scooping.

Notes

Gently fold ingredients to keep mixture fluffy. Drain excess juice from peaches if too watery to avoid icy texture. Let cups thaw 5-7 minutes before serving for best texture. Can add honey or maple syrup for extra sweetness if peaches are not sweet enough.

Nutrition

Keywords: no-bake dessert, peach freezer cups, summer dessert, easy recipe, 3-ingredient dessert, fresh peaches, whipped cream, Greek yogurt

Find it online: https://ariaappetite.com/easy-no-bake-3-ingredient-fresh-peach-freezer-cups-recipe-for-summer/