These adorable mummy hot dogs wrapped in golden, flaky strips of crescent dough with tiny mustard eyes are the perfect Halloween treat. Ready in under 20 minutes with only 3 main ingredients, they’re kid-approved and endlessly customizable.
For best results, keep crescent dough cold when working with it. Pat hot dogs dry to prevent dough from sliding off. Assemble up to 4 hours ahead and refrigerate before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes.
Keywords: mummy hot dogs, Halloween recipe, kid-friendly, crescent rolls, easy appetizer, Halloween party food