This homemade pumpkin chai latte concentrate is a cozy fall drink made with real pumpkin, black tea, and warm chai spices. It comes together in under 30 minutes and yields a week’s worth of lattes.
The concentrate keeps for up to 2 weeks in the refrigerator. For best flavor, make it at least 24 hours ahead. To make a latte, warm ¾ cup milk and stir in 2-3 tablespoons of concentrate. Can be frozen in ice cube trays for quick lattes.
Keywords: pumpkin chai latte, pumpkin spice, chai concentrate, fall drink, homemade latte, pumpkin chai concentrate