A simple, quick, and flavorful baked salmon recipe using garlic butter and foil packs that keeps the fish moist and tender. Perfect for beginners and busy weeknights.
Use fresh salmon for best flavor and texture. Thaw frozen salmon completely and pat dry before cooking. Double up foil sheets if worried about leaks. Prepping garlic butter the night before saves time. Avoid overbaking to keep salmon moist. Optional veggies like zucchini or asparagus can be added for a one-pan meal. This recipe can also be cooked on the grill over medium heat for 12-15 minutes.
Keywords: garlic butter salmon, baked salmon, foil pack salmon, easy salmon recipe, beginner salmon recipe, quick dinner, healthy salmon