A quick and simple peach crisp with a buttery, crunchy oat topping that highlights juicy summer peaches. Perfect for busy days and casual gatherings.
Keep the butter cold when mixing the topping to ensure a crunchy texture. Peel peaches by blanching in boiling water for 30 seconds then plunging into ice water for easy skin removal. Avoid pressing the oat topping to keep it crumbly. Tent with foil if topping browns too fast. Flour in the filling helps thicken excess peach juices.
Keywords: peach crisp, summer dessert, easy peach dessert, oat topping, quick dessert, fruit crisp, peach recipe