A quick and easy spaghetti meat sauce made with just five simple ingredients, perfect for busy weeknights. This hearty sauce simmers slowly to develop rich, comforting flavors with minimal fuss.
Do not rush the simmering step; slow simmering develops deeper flavors. If sauce thickens too much, add a splash of water or broth to loosen. Drain excess fat after browning meat to avoid oily sauce. Use fresh garlic for best flavor. Partially cover pan with lid to retain moisture but avoid boiling over.
Keywords: spaghetti meat sauce, easy spaghetti sauce, dump and simmer sauce, quick meat sauce, simple spaghetti sauce, weeknight dinner, 5 ingredient sauce