This crispy maple bacon Brussels sprouts recipe is quick, easy, and made with simple ingredients. Perfect for any occasion, it’s a crowd-pleaser that turns Brussels sprouts haters into fans.
Don’t overcrowd the pan; use two pans if needed. Pat sprouts dry to ensure crispiness. Add maple syrup halfway through to prevent burning. Watch the last few minutes closely as the syrup can burn quickly. Let the pan rest for a couple minutes after roasting to continue crisping.
Keywords: Brussels sprouts, bacon, maple syrup, crispy, roasted, side dish, Thanksgiving, easy