A simple, no-churn ice cream recipe that combines fresh peaches with creamy sweetness, perfect for summer without the need for an ice cream maker.
Use ripe peaches for best flavor. Do not overwhip cream to avoid grainy texture. Fold ingredients gently to keep airiness. Let ice cream freeze overnight for best texture. For dairy-free version, substitute heavy cream with full-fat coconut cream and sweetened condensed milk with sweetened condensed coconut milk.
Keywords: no-churn ice cream, peaches and cream, summer dessert, easy ice cream recipe, no ice cream maker, creamy peach ice cream