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Easy Creamy No-Churn Peaches and Cream Ice Cream

no-churn peaches and cream ice cream - featured image

A simple, no-churn ice cream recipe that combines fresh peaches with creamy sweetness, perfect for summer without the need for an ice cream maker.

Ingredients

Scale
  • 3 medium ripe peaches, peeled and diced
  • 1 ½ cups (360 ml) cold heavy cream
  • 1 cup (300 g) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • Pinch of salt (optional)

Instructions

  1. Peel and dice about 3 medium ripe peaches. Puree half of the peaches with 1 tablespoon of fresh lemon juice until silky smooth, leaving the other half diced for texture.
  2. Pour the cold heavy cream into a large mixing bowl and whip with an electric mixer on medium-high speed until soft peaks form, about 3 to 5 minutes (7 to 10 minutes if using a hand whisk).
  3. In a separate bowl, mix 1 cup sweetened condensed milk with 1 teaspoon vanilla extract and a pinch of salt until smooth.
  4. Gently fold the peach puree and diced peaches into the sweetened condensed milk mixture.
  5. Carefully fold the whipped cream into the peach and condensed milk mixture using a spatula to keep the mixture airy.
  6. Pour the mixture into a freezer-safe container, smooth the top, cover, and freeze for at least 6 hours or overnight until firm.
  7. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly for easy scooping.

Notes

Use ripe peaches for best flavor. Do not overwhip cream to avoid grainy texture. Fold ingredients gently to keep airiness. Let ice cream freeze overnight for best texture. For dairy-free version, substitute heavy cream with full-fat coconut cream and sweetened condensed milk with sweetened condensed coconut milk.

Nutrition

Keywords: no-churn ice cream, peaches and cream, summer dessert, easy ice cream recipe, no ice cream maker, creamy peach ice cream