A quick and easy dump-and-bake lemon pasta dish featuring buttery, cheesy, and tangy flavors that come together in one oven-safe dish for a comforting meal.
Use room temperature butter for even melting. Cover the dish tightly with foil to trap steam and prevent drying out. Let the pasta rest after baking to thicken the sauce. Adjust salt carefully due to broth and Parmesan saltiness. Variations include adding herbs, proteins, or making it dairy-free with vegan substitutes.
Keywords: lemon pasta, creamy pasta, dump and bake, easy dinner, butter parmesan pasta, quick pasta recipe, weeknight meal