Easy Creamy Dill Cucumber Salad
A fresh and creamy cucumber salad with bright dill and a tangy dressing, perfect for summer meals and quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 3 medium cucumbers, thinly sliced
- 2 tablespoons fresh dill, finely chopped
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt, plus extra to taste
- Freshly ground black pepper, to taste
- Optional: 1 small shallot, finely minced
Instructions
- Wash and slice the cucumbers thinly, about 1/8 inch thick. Optionally peel partially or fully.
- Optional: Sprinkle 1/2 teaspoon salt over cucumbers, toss gently, and let sit for 10 minutes. Drain any liquid.
- In a separate bowl, whisk together sour cream, mayonnaise, white vinegar, sugar, and black pepper until smooth. Add shallot if using.
- Stir fresh dill into the dressing.
- Pour dressing over cucumbers and toss gently to coat evenly.
- Cover and refrigerate for at least 30 minutes before serving.
- Taste and adjust salt and pepper before serving.
Notes
Salting cucumbers and draining excess water prevents sogginess. Use fresh dill for best flavor. Chill salad for at least 30 minutes to let flavors meld. Can substitute Greek yogurt for sour cream or vegan mayo for dairy-free version.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 120
- Fat: 9
- Carbohydrates: 5
- Fiber: 1
- Protein: 2
Keywords: cucumber salad, creamy dill salad, summer salad, easy cucumber recipe, fresh dill salad, quick side dish