This easy copycat pumpkin spice latte overnight oats recipe combines the cozy flavors of your favorite fall drink with the convenience of a make-ahead breakfast. Creamy oats, real pumpkin, and a subtle coffee kick come together in just five minutes of prep for a delicious and nutritious morning meal.
For a thicker, pudding-like texture, use 3/4 cup milk instead of 1 cup. Toasting the oats at 350°F for 8-10 minutes before using adds a nutty flavor. Do not use quick oats or steel-cut oats. The flavors deepen after a day or two in the fridge.
Keywords: pumpkin spice latte, overnight oats, fall breakfast, easy recipe, copycat, healthy breakfast, make-ahead