These easy baked chicken nuggets are a freezer-friendly, healthier alternative to store-bought nuggets. Perfect for school lunches, they stay tender and crispy even after reheating.
The buttermilk soak is crucial for tender nuggets. Do not skip it. For gluten-free, use gluten-free panko or crushed pork rinds. For dairy-free, use almond milk with lemon juice instead of buttermilk and omit Parmesan (add extra panko and nutritional yeast). Flash freezing prevents nuggets from clumping together.
Keywords: baked chicken nuggets, freezer meal, school lunch, healthy chicken nuggets, homemade nuggets