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Easy 5-Minute Microwave Mug Mac and Cheese Recipe

microwave mug mac and cheese - featured image

This quick and easy microwave mug mac and cheese comes together in under 5 minutes using simple pantry ingredients. Perfect for busy weeknights or last-minute cravings, it delivers creamy, cheesy comfort food in a single serving.

Ingredients

Scale
  • 1/2 cup elbow macaroni (uncooked; small shapes like ditalini or shells work too)
  • 1/2 cup water
  • 1/4 cup milk (whole milk gives the creamiest result; 2% works fine too)
  • 1/3 cup shredded cheddar cheese (sharp cheddar adds the most flavor; pre-shredded is okay, but freshly shredded melts smoother)
  • 1 tablespoon unsalted butter
  • Pinch of salt (to taste)
  • Pinch of black pepper (optional, for a little kick)
  • Optional add-ins: 1/2 teaspoon mustard powder (adds tang), a dash of hot sauce, or a sprinkle of paprika for color

Instructions

  1. Cook the pasta: Add the elbow macaroni and water to your mug. Microwave on high for 2 minutes. Check it—if the water has been absorbed and the pasta is still hard, add another tablespoon of water and microwave for 30 seconds more. The pasta should be tender but not mushy.
  2. Drain excess water: Carefully pour off any remaining water from the mug (watch out, it’s hot!). Leave the pasta in the mug.
  3. Add the butter and milk: Drop in the butter and pour the milk over the hot pasta. Stir gently until the butter melts. The heat from the pasta will help everything combine.
  4. Add the cheese: Sprinkle the shredded cheddar over the top. Stir until the cheese is fully melted and the sauce is smooth. If it looks too thick, add a splash more milk.
  5. Season and serve: Add salt, pepper, and any optional add-ins like mustard powder or hot sauce. Stir once more. Let it sit for 30 seconds to thicken slightly, then dig in!

Notes

Use a deep mug to avoid overflow. Do not microwave milk and cheese together at the start—it can curdle. For extra creaminess, add a tablespoon of cream cheese along with the milk. If you want a golden crust on top, sprinkle a little extra cheese and microwave for 15 seconds more. Microwaves vary in power; adjust cooking time as needed.

Nutrition

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