A simple, colorful, and refreshing watermelon flag fruit platter made with just three ingredients, perfect for summer celebrations and quick to prepare.
Use a sharp serrated knife for clean watermelon slices. Keep hands dry for better grip. Chill bowl and beaters if making whipped cream from scratch. Assemble close to serving time to prevent whipped cream from sliding off. For dairy-free, use coconut whipped cream. Optional stabilizer or powdered sugar can help whipped cream hold shape longer.
Keywords: watermelon flag, fruit platter, summer party, patriotic dessert, easy fruit dessert, 3-ingredient recipe, Fourth of July, healthy dessert