A quick and simple no-bake lemon tart with a buttery crust and tangy lemon filling, perfect for special occasions like Mother’s Day. Ready in under 20 minutes with just three main ingredients.
Use fresh lemon juice for best flavor and proper filling set. Chill the tart for at least 3 hours to ensure the filling firms up. For gluten-free crust, substitute digestive biscuits with gluten-free cookie crumbs or ground nuts. For dairy-free/vegan versions, use vegan butter and coconut condensed milk. Crushing biscuits to a mix of fine crumbs and some larger pieces improves crust texture.
Keywords: no-bake lemon tart, easy lemon dessert, 3-ingredient tart, Mother’s Day dessert, quick lemon tart, no oven dessert