Easy 3-Ingredient Crockpot Pulled Chicken BBQ Recipe for Perfect Dinner
A simple and flavorful pulled chicken BBQ recipe using just three ingredients cooked low and slow in a crockpot, perfect for busy nights and crowd-pleasing meals.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup barbecue sauce (240 ml)
- 1 packet ranch seasoning mix (about 1 ounce / 28 grams)
Instructions
- Rinse 2 pounds (900 grams) of boneless, skinless chicken breasts and pat dry with paper towels. Place the breasts at the bottom of your crockpot.
- Sprinkle one packet (about 1 ounce / 28 grams) of ranch seasoning evenly over the chicken.
- Pour 1 cup (240 ml) of your favorite barbecue sauce over the chicken and seasoning, coating well but not swimming in sauce.
- Cover the crockpot with its lid and set it to low heat. Cook for 6 hours.
- Check if the chicken is tender enough to shred easily; if not, cook for an additional 30 minutes to 1 hour until it reaches 165°F (74°C).
- Using two forks or meat claws, shred the chicken directly in the crockpot and mix with the sauce.
- Serve hot on buns, over rice, or with your favorite sides. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Notes
Add a splash of apple cider vinegar to the sauce before cooking for extra tang. Avoid opening the lid during cooking to maintain heat. Use chicken thighs for juicier meat. Use gluten-free or dairy-free alternatives if needed. Can be cooked in a covered baking dish at 300°F for about 2 hours if no crockpot is available.
Nutrition
- Serving Size: About 1 cup (150 gra
- Calories: 240
- Fat: 4
- Carbohydrates: 8
- Fiber: 0.5
- Protein: 32
Keywords: pulled chicken, crockpot, BBQ, easy recipe, slow cooker, ranch seasoning, barbecue sauce, comfort food