Easy 3-Ingredient Chunky Guacamole Recipe Perfect for Quick Snacks
A quick and simple guacamole recipe using just ripe avocados, fresh lime juice, and sea salt. Ready in 5 minutes, it’s perfect for last-minute snacks or party dips with a fresh, chunky texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: Mexican
Ingredients
Scale
- 2 medium ripe avocados
- 2 tablespoons fresh lime juice
- ½ teaspoon sea salt
Instructions
- Carefully slice each avocado in half lengthwise around the pit. Twist the halves to separate, then gently remove the pit with the edge of your knife or a spoon. Scoop the avocado flesh into your mixing bowl.
- Using a fork or potato masher, gently mash the avocado. Keep it chunky—aim for a rustic texture with some larger pieces, not a smooth paste.
- Pour in 2 tablespoons of freshly squeezed lime juice. Mix gently to combine.
- Sprinkle ½ teaspoon of sea salt over the mixture. Taste and adjust if needed.
- Give everything one last gentle stir. Serve immediately with tortilla chips, fresh veggies, or as a topping on tacos.
Notes
Use ripe but firm avocados for best texture. Fresh lime juice is preferred to prevent browning and add brightness. Mash gently to keep chunky texture. Serve immediately for best flavor and freshness. To store, press plastic wrap directly onto the guacamole surface and refrigerate for up to 1–2 days.
Nutrition
- Serving Size: About ¼ cup (60g)
- Calories: 90
- Sugar: 0.5
- Sodium: 150
- Fat: 8
- Saturated Fat: 1
- Carbohydrates: 4
- Fiber: 3
- Protein: 1
Keywords: guacamole, easy guacamole, 3-ingredient guacamole, quick snack, avocado dip, party dip, chunky guacamole